Lead high-quality meal production at UHN's West Park Healthcare Centre as a Production Supervisor. Oversee food production, manage inventory, and maintain safety standards daily.

In this permanent, full-time role, you'll be responsible for oversight of food preparation, menu execution, and inventory management. Utilizing systems like Computrition, you'll ensure recipes meet top-quality standards and comply with dietary requirements. Your leadership will directly support patient care and effective kitchen operations.

Key Responsibilities: • Manage the Computrition nutrition database and recipes • Oversee food production and menu development • Monitor inventory and purchasing for optimum freshness • Ensure compliance with food safety and handling standards • Supervise staff training and performance evaluations

Requirements: • Completion of Food and Nutrition Management program • Minimum two years supervisory experience in healthcare • Strong knowledge of therapeutic diets and food safety • Proficiency in inventory management and cost-control • Advanced Food Handler Certification required

Bring your experience in food service management to UHN and support patient-centered care. #J-18808-Ljbffr

📌 UHN Production Supervisor Nutrition Services (Winnipeg)
🏢 University Health Network
📍 Winnipeg