Embrace your culinary passion as a Demi Chef de Partie at BCP in scenic Banff. This role focuses on preparing high-quality food while allowing you to thrive in a supportive environment with great perks and employee housing.

In this dynamic position within the Central Kitchen, you will be at the forefront of preparing fresh grab-and-go items and batch-cooked dishes that delight customers at multiple cafés. Your organization and planning skills will be key to maintaining consistency and efficiency, as you contribute to daily production and collaborate with café teams for optimal stock levels.

Key Responsibilities:
• Prepare fresh sandwiches, salads, and café dishes
• Cook safety-tested batch fillings for cafés




• Organize daily production cycles efficiently
• Collaborate with teams on inventory management
• Support pastry preparations when needed

Requirements:
• Previous experience in rapid-paced kitchens
• Exceptional organizational skills
• Genuine commitment to food quality
• Ability to work both independently and within a team
• Availability for early mornings and weekends

Bring your culinary expertise to BCP and enjoy a rewarding experience living and working in Banff!
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📌 Demi Chef de Partie Position at BCP (Alberta)
🏢 Banff Caribou Properties
📍 Alberta