Elevate food service operations at Aramark as an Assistant Food Service Manager in Dartmouth, NS. Oversee daily catering and food services while leading a motivated team.

In this supervisory role reporting to the General Manager, you will collaborate closely with the Chef Manager to ensure effective daily operations at the Nova Scotia Community College. Key responsibilities include staff supervision, food production planning, and enforcing food safety standards. Your organizational and leadership skills will help maintain a high-quality dining experience and culinary innovation.

Key Responsibilities:
• Supervise daily food service operations and staff tasks
• Collaborate with management on staffing concerns




• Manage food production and waste management
• Enforce HACCP food safety standards
• Handle cash flow verification and audits

Requirements:
• 1-3 years supervisory experience in food service
• Strong interpersonal and communication skills
• Previous culinary planning experience preferred
• Knowledge of food handling standards
• Proven ability to multitask under pressure

Bring your leadership flair and experience to enhance the food service journey at Aramark in Dartmouth.
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📌 Assistant Food Service Manager Dartmouth (Nova Scotia)
🏢 Aramark
📍 Nova Scotia