Join CHEO as a Food Service Attendant, ensuring patients receive high-quality meal service using hotel-style protocols. Your work will directly impact patient satisfaction and well-being.

In this role at CHEO, you will manage food preparation, patient tray assembly, and catering setups. You’ll also work across various retail outlets while maintaining the cleanliness and safety of work areas. Your flexibility and initiative will support the smooth operation of food services within the hospital.

Key Responsibilities:
• Prepare food items according to health department regulations
• Deliver and pick up food trays in patient areas
• Handle cash and perform closing procedures
• Operate and maintain the dish machine
• Ensure sanitary conditions in work environments

Requirements:
• Essential Grade 12 diploma
• At least 6 months of relevant food service experience
• Initiative and teamwork skills
• Ability to work with minimal supervision
• Successful completion of Food Handler Certification preferred

Bring your food service expertise to CHEO and enhance the dining experience for our patients and families.
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📌 CHEO Food Service Attendant Role (Quebec City)
🏢 Children’s Hospital of Eastern Ontario
📍 Quebec City