06 Sep
|
Compass Group Canada
|
Quebec City
06 Sep
Compass Group Canada
Quebec City
Compass Group Canada is seeking a Chef Manager to lead culinary operations, participate in menu planning, and develop food service concepts. You will ensure client satisfaction and maintain compliance with safety programs and HACCP standards.
The ideal candidate has at least two years of culinary and supervisory experience, strong communication in French, and comfort with Microsoft Office. You’ll motivate associates, manage costs, and contribute creative presentations in a quick paced environment.
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📌 Chef Manager - Culinary Ops, Menu & Quality Lead (Quebec City)
🏢 Compass Group Canada
📍 Quebec City