JOB DESCRIPTION
LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating valuable places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/ [https://landseacamps.com/]
About Working in Remote Camps Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.
Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.
Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.
Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.
The Relief Chef Manger / Breakfast Baker / Housekeeper is responsible for the overall management, quality, preparation, and performance of the kitchen. Breakfast cooking and baking as outlined in a predetermined menu plan. Housekeeping responsibilities include cleaning and maintaining the cleanliness of our camps to keep our guests happy and healthy.
About the Job, Benefits and Perks Temporary position starting September 11th and ending December 21st, 2026
Wages starting between $24.62 and $25.65
Overtime pay
Schedule: 10-hour or 12-hour shifts depending on operational needs
Rotation: 4 weeks on and 2 weeks off
Travel Subsidy may be available for inbound and outbound travel
Health and Wellness Benefits program available for full-time staff
Meals and accommodation while working on site
Partial uniform is provided
Footwear allowance may be available
Company and team building events
Opportunities for professional development such as continuous training and possible mentorship programs
Camp Location This camp is remote and located approximately 5 hours south of Smithers, BC.



Our team organizes all logistics and travel for employees to get to and from camp.
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JOB RESPONSIBILITIES Chef Manager / Breakfast Baker Prepare and cook menu items for breakfast and baked goods according to recipes and presentation standards
Plan menus and contribute new dishes or seasonal features
Oversee food preparation and kitchen staff (if applicable)
Maintain cleanliness and organization of the kitchen
Ensure compliance with food safety and sanitation regulations
Supervise, train and mentor kitchen staff
Manage inventory, food costs, and ordering supplies
Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
Ensure daily communication with employees and management including conducting daily Toolbox Talks
Ensure guests/clients at site receive superior customer service
Adhere to all safety practices, procedures and guidelines
Housekeeping Make beds, change linens, comforters and towels
Remove garbage and dust shelving
Sweep and vacuum the mudroom, hallway, and entranceways
Check inbound and outbound guest lists for room changeover. Report changes and cleaned items
Ensure bathrooms are cleaned each day (floors, toilets, shower stalls, sinks, and mirrors)
Replenish toilet paper, paper towels and soap
Keep the laundry room tidy; dust and sweep daily, mop every other day
Keep linen storage clean and organized
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).




QUALIFICATIONS 5+ years Chef experience preferably in remote camp or hotel/hospitality industry
Strong baking experience and skills in a high production workplace
1 to 2 years housekeeping experience is preferred or a willingness to learn the position
Must have strong leadership skills and experience managing a small team
Journeyman or Red Seal Certification in the Cook trade or equivalent is an asset
Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory
Solid knowledge of cooking techniques and food safety standards
Ability to work in a fast-paced environment
Excellent attention to detail and well-developed organization skills
Strong work ethic with the ability to work independently
Always maintain a professional appearance
Works safely and responsibly
Pre-employment Requirements LandSea and site-specific Orientation and Health and Safety
Drug and Alcohol Clearance
Criminal Record Check Clearance
Health Questionnaire
Valid Government Issued ID for travel if required
ABOUT ARAMARK At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $24.62 - $25.65.

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