Elevate your culinary career as a Sushi Chef at our Etobicoke location, 55 Vansco Road. This full-time role focuses on authentic sushi preparation within a vibrant team workplace.

We offer a salary of $60,000 annually for a 30-hour work week with a blend of operational and creative responsibilities. You’ll plan menus, create new recipes, and instruct kitchen staff to enhance their cooking skills. This opportunity is perfect for those with a passion for Japanese cuisine who enjoy working on-site.

Key Responsibilities:
• Plan and direct food preparation activities
• Prepare specialty food items for customer events
• Conduct staff training on cooking techniques
• Maintain accurate records of food costs and inventory
• Ensure high food quality and presentation standards

Requirements:
• Completion of high school necessary
• Experience in the culinary field is an asset
• Strong communication skills for staff training
• Capacity to handle food allergies and dietary needs
• Must work at the physical location

Contribute your sushi expertise to our culinary team today.
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📌 Sushi Chef Role in Etobicoke (Ontario)
🏢 Allseas Fisheries
📍 Ontario