Take charge of kitchen excellence at Newrest as a Deputy Head Chef. Lead a talented culinary team to deliver high-quality dishes and uphold food safety standards in Mississauga.

Newrest is looking for a dedicated Deputy Head Chef to oversee our bustling kitchen operations. In a full-time capacity, you will prepare a diverse range of dishes, manage kitchen staff, and maintain critical food safety protocols. Your expertise in restaurant or catering practices will be essential in our fast-paced environment.

Key Responsibilities:
• Execute menu preparation and maintain portion control
• Guide and train kitchen staff for optimal performance
• Ensure kitchen cleanliness and compliance with safety rules
• Work with management on menu modifications and development




• Keep kitchen equipment maintained and operational

Requirements:
• Solid experience in a culinary role within catering or restaurants
• Leadership capability to manage and mentor kitchen personnel
• Solid understanding of food sanitation and safety laws
• Exceptional communication and interpersonal skills
• Ability to monitor food quality and production records

Enhance your culinary career with Newrest, where your leadership and expertise will create extraordinary dining experiences.
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📌 Join Newrest as Deputy Head Chef (Ontario)
🏢 Newrest
📍 Ontario