Take charge at TIM HORTONS as a Kitchen Manager in Beloeil, QC. This hands-on role idealizes culinary management in a bustling kitchen environment.

In this full-time, on-site position, you’ll need a Registered Apprenticeship certificate along with 1 to 2 years of relevant kitchen experience. You will manage kitchen operations during early mornings, nights, and weekends, ensuring an organized and efficient environment.

Key Responsibilities:
• Supervise kitchen staff and workflow effectively
• Uphold food quality and presentation standards
• Enforce health and safety regulations in the kitchen
• Provide training and development for kitchen team members
• Control kitchen inventory and manage orders

Requirements:
• Completion of Registered Apprenticeship certificate
• 1-2 years kitchen management experience
• Availability for flexible schedule and shifts
• Excellent leadership and communication capabilities
• Must have authorization to work in Canada

Shape the culinary success of TIM HORTONS while bringing fresh ideas to the Beloeil kitchen.
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📌 Beloeil Kitchen Manager at TIM HORTONS (Quebec City)
🏢 Tim Hortons
📍 Quebec City