Join a vibrant sushi kitchen in Richmond, BC, as a Demi Chef de Partie. Showcase your skills through the meticulous preparation of sushi while ensuring excellent team collaboration.

In this full-time position, you'll work closely with the Executive Chef and Sous Chef, executing high-quality sushi dishes and adhering to safety protocols. This role highlights the importance of food quality while motivating junior staff through constructive feedback and on-the-job learning. Your contribution will play a vital role in everyday service and meal presentation.

Key Responsibilities:
• Manage sushi station for prep and service readiness
• Create and present sushi items with precision
• Enforce rigorous food safety handling practices




• Work with kitchen leadership on service dynamics
• Mentor and train entry-level cooks for success

Requirements:
• High School Diploma; formal culinary training is a plus
• At least 3 years of culinary experience in sushi
• Solid knife skills and understanding of sushi flavors
• Familiarity with sushi preparation techniques and ingredients
• Must pass a criminal record check and Food Safety Certification

Bring your sushi artistry and dedication to food safety to our Richmond team.
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📌 Richmond Sushi Demi Chef de Partie (British Columbia)
🏢 Great-Canadian-Entertainment-2
📍 British Columbia