Elevate your culinary skills as a Second Cook at The Josie Hotel in Rossland, BC. Join a dynamic kitchen team committed to high standards and exceptional dining experiences.
The Josie Hotel seeks a Second Cook to assist the Chef and culinary team with food preparation and production. You will maintain cleanliness, follow established recipes, and ensure food safety protocols while contributing positively to the kitchen environment. This seasonal position begins on November 15, 2026, offering competitive wages and a range of perks for eligible associates.
Key Responsibilities:
• Assist with daily food preparation and production
• Cook menu items according to established recipes
• Maintain cleanliness and organization in kitchen areas
• Monitor food quality, freshness, and presentation
• Follow health and food-handling procedures
Requirements:
• Strong culinary knowledge and organizational skills
• Passion for quality and excellent service
• Team player under direction
• Understanding of kitchen operations
• Ability to handle special dietary needs
Bring your culinary passion and teamwork to The Josie Hotel's vibrant kitchen atmosphere.
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📌 Second Cook at The Josie Hotel (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland