Ensure health and safety regulations are followed

- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Education:
- Expérience:

Education

- No degree, certificate or diploma

Tasks

- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people

Certificates, licences, memberships, and courses

- Pro Serve program

Computer and technology knowledge

- Point of sale system

Work conditions and physical capabilities

- Fast-paced workplace
- Attention to detail

Personal suitability

- Client focus




- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player

Screening questions

- Do you have the required certifications listed in the job posting?

Experience

- 7 months to less than 1 year

Employment terms options

- Evening
- Flexible schedule
- Day
- Weekend

Health benefits

- Dental plan
- Health care plan

Financial benefits

- Group insurance benefits

Other Benefits

- Free parking available
- Travel insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week

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📌 Manager, restaurant (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton