Job Overview

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, supportive environment.

Duties

- Prepare ingredients and assist with food prep to ensure smooth kitchen operations
- Cook menu items with precision, maintaining consistency and quality in every dish
- Follow food safety protocols to handle ingredients properly and maintain cleanliness
- Support the team during busy service hours by efficiently managing meal assembly
- Assist with plating dishes attractively and timely for service
- Maintain organization of supplies and ensure proper storage of food items




- Collaborate with kitchen staff to uphold high standards of food handling and hygiene

Experience

- Previous food service experience in a restaurant or food industry setting preferred
- Familiarity with food preparation, cooking techniques, and meal assembly
- Knowledge of food safety standards and proper food handling procedures
- Experience with serving guests and understanding customer expectations beneficial
- Ability to work in a fast-paced environment while maintaining attention to detail
- Kitchen experience including basic knife skills and ingredient prep is advantageous

Embark on a culinary journey where your skills are valued, your growth is supported, and every shift brings new opportunities to excel!

Pay: From $16.60 per hour

Expected hours: No less than 20.0 per week

Advantages:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Line Cook/Prep Cook (Montreal)
🏢 Notre-Boeuf-de-Grâce NDG
📍 Montreal