Who we are:

We are a small and independent cafe/bakery, owned and operated by hospitality professionals. Our focus is to provide the community with a warm and welcoming space to connect, offering a creative food and beverage menu of seasonal, local, and organic ingredients for breakfast, lunch, and dinner. We take a great deal of pride in what we do and hope that you do too!

We are searching for the following position:

Baker/Pastry Chef - flexible full or part time positions available, permanent full time management for the right candidate.

We are looking for the following qualities in our ideal candidates:

- A passion for delivering an exceptional dining experience to our guests.
- Self motivated to develop your skills and industry knowledge.
- Highly organized, effective, and superior attention to detail.
- A cheerful disposition, strong work ethic, and great communication skills.
- Minimum 2 years in a similar position

Responsibilities of the position:

- A strong understanding of baking and pastry recipes,



confidence working with sourdough and viennoiserie.
- Working with the Head Chef to create daily specials using seasonal products.
- Maintain a clean and organized station
- Ordering and inventory

What we can supply you:

- Competitive wages based on experience and a generous hourly tip rate.
- Long term employment with benefits and staff housing for the right candidate.
- The opportunity to grow with our team and develop your skills.
- Staff incentives and discounts
- Free daily staff meal

To apply, please email with a resume and cover letter explaining what you can bring to our team.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits:

- Discounted or free food
- Adaptable schedule
- On-site parking
- Store discount

Experience:

- Baking: 2 years (required)

Work Location: In person

📌 Pastry Chef (Port Alberni)
🏢 Wildflower Cafe
📍 Port Alberni