We are looking for a part time cook for our daycare program. Hours 9:30 - 1:30

Responsibilities:

- Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
- Contributes to daily, holiday, and theme menus in collaboration with supervisor.
- Ensures smooth operation of kitchen and meal services.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Busses meals to classrooms and cleans up accordingly.

Cook Qualifications/Skills:





- Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decision-making
- Customer service
- Oral communication
- Planning, problem solving, and teamwork
- Developing budgets
- Self-motivated
- High energy Level
- Multi-tasking

If you have a childcare level you will be eligible for top up, which may bring the pay to $17-25 per hour.

- 4-4.5 hour shift per day
- Monday to Friday

Experience:

- Cooking: 1 year (preferred)

License/Certification:

- Food Secure, Food Handler or equivalent (preferred)

Work Location: In person

Job Type: Part-time

Pay: $15.00-$17.00 per hour

Benefits:

- Dental care
- Extended health care
- On-site parking

Work Location: In person

📌 Program Cook - part time (Canada)
🏢 Voyage Childcare Center
📍 Canada