The Barrie Colts are looking for a experienced Executive Sous Chef. The correct candidate must have:

-Lead the back of house team (including hiring, coaching, disciplining and mentoring

the kitchen team appropriately

-Control all aspects of the kitchen including, but not limited to:

Inventory control

Costing of all menu items

Ensure cleanliness criteria are adhered to

Schedule time for training and maintenance while managing overall labour budget

Place orders with suppliers as required to ensure adequate inventory is on hand

Check stock on hand and prep levels daily, ensuring high quality of food, as well as

executing as per specifications

Ensure timely delivery of high quality menu items

Schedule and monitor daily/weekly tasks to capable individuals

Prep levels/standardization of prep items

Help oversee and execute both the Horsepower Sports Bar & BBQ Grill kitchen as

well as Thirsty Horse Lounge Restaurant

Qualifications:

-Organizational mindset

-Driving knowledge around our food program

-Previous experience leading a workforce of over 10 teammates, including:

recruitment, training and development.

-Familiarity managing and maintaining cost controls of food as well as labour

-Minimum 3 years’ experience in a comparable, high-volume Kitchen Manager or

Head Chef role with proven success leading, developing & mentoring a large kitchen

brigade

-Red Seal certification is an asset

-Safe Food Handling certification required

Our Company Offers:

-Competitive salary and benefits package

-Growth and advancement opportunities in both the restaurant and brand

-Pride in their role and the company they work for





-Personal & professional respect from all stakeholders

-On-going learning & career development with a clear path for growth

-An independent atmosphere that welcomes everyone’s ideas & initiatives

-Meaningful relationships and mentorships

-Possibilities for personal & professional growth

If you…

-Know that ‘real’ people work nights & weekends,

-Believe that successful people don’t know more, they do more,

-Take the bull by the horns,

-Work hard to succeed hard,

-Aspire to achieve greatness in your career,

-Have proven Kitchen Manager/Head Chef experience in a fast pace workplace,

-Smoothly sail through stressful moments and are able to create a positive employee

experience,

-Pride yourself on your ability to build a team, build morale and create a positive

employee experience,

-Use your solution-focused approach in every situation and never stop looking for

ways to ‘make things better’,

-Are always seeking to reach a higher level of ‘personal best’ at all times,

-Are an asset in effectively delivering and communicating messages to your team –

whether positive or constructive,

-Have the full spectrum of product knowledge and business savvy required to run

the back of house,

…Success is here for you to earn & own.

Due to social distancing protocols, Cover Letters &

Resumes can be submitted via email to Sean Kehoe, Food

& Beverage Manager, at [email protected]

Job Types: Full-time, Permanent

Pay: From $55,000.00 per year

Experience:

- Cooking: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Executive Sous Chef (Canada)
🏢 Colts Food Services
📍 Canada