Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in ensuring that our guests receive exceptional dining experiences through delicious and well-presented dishes. Your attention to detail and commitment to food safety will contribute to the overall success of our kitchen operations.

Duties

- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Ensure proper food handling techniques are followed to maintain food safety standards.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
- Adhere to health and safety regulations within the kitchen workplace.

Experience

- Previous experience in a restaurant or food service environment
- Knowledge of food handling,



preparation, and safety practices within the food industry.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Strong teamwork skills with a positive attitude towards collaboration in the kitchen setting.
- A passion for cooking and a desire to learn new skills within the culinary field.

Join us as we create memorable dining experiences through exceptional food!

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Application question(s):

- Which kitchen stations do you have experience working on?

(Grill, Sauté, Fryer, Garde Manger / Cold Station, Pasta, Prep, Other)

Experience:

- professional kitchen: 1 year (preferred)

Licence/Certification:

- FoodSafe (required)

Work Location: In person

📌 Line Cook (Canada)
🏢 Hestia Kitchen
📍 Canada