We are searching for an experienced pastry chef to join our kitchen in Halifax, capable of managing and creating our dessert offerings. You will bring strong creativity and a deep technical background to our menu to match our artisan approach.
- Responsibilities :
- Create and manage the dessert program
- Bring robust technique and fresh ideas to the kitchen
- Help with general kitchen prep on the side during our slower periods of the year
- Requirements :
- At least 3 years of experience as a pastry chef
- Strong creative and technical pastry skills
- A reliable work ethic to support our team
Please send us your resume or drop it off at the restaurant to apply.
Pay: $16.75-$27.70 per hour
Expected hours: 35.0 – 40.0 per week
Work Location: In person
📌 Pastry Chef (Canada)
🏢 Lou Pécou Pizzeria
📍 Canada
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