Location: The Hatching Post

What You’ll Do:

At The Hatching Post, we're passionate about serving fresh, high-quality food in a welcoming environment. We're looking for a reliable, hardworking Prep Cook to join our kitchen team. If you enjoy working in a fast-paced environment and take pride in preparing ingredients with care and consistency, we'd love to hear from you.

Responsibilities

- Prepare ingredients according to recipes and kitchen standards.
- Prepare sauces, dressings, soups, proteins and other menu items as directed.
- Maintain a clean, organized, and sanitary work station.
- Properly label, store, and rotate food using FIFO (First In, First Out) practices.
- Assist line cooks during busy service periods as needed.
- Receive, unpack, and organize deliveries.
- Follow all food safety, sanitation, and workplace safety procedures.
- Perform other kitchen duties as assigned.

What we need from you:

- Looking experienced chefs and cooks.




- A passion and commitment to hospitality, teamwork, and fun.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Must be able to follow recipes and take instructions from Chef and Sous Chef.
- Outstanding knife skills are an asset.
- Food Safe certification
- Ability to lift up to 50 lbs (23 kg) and stand for extended periods.
- A commitment to fostering a supportive and engaging experience for your team members and guests.

What We Offer:

- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- In-house hospitality and culinary training programs
- Leadership programs

To learn more about working at The Hatching Post, please visit https://www.jasonparkescustoms.com/pages/careers.

Pay: $22.00-$26.00 per hour

📌 Prep Chef / Cook - The Hatching Post - West Kelowna (Canada)
🏢 Jason Parkes Customs
📍 Canada