Job Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a robust understanding of food handling and safety practices, along with experience in meal preparation within a fast-paced kitchen workplace. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards while ensuring an efficient workflow in the kitchen.

Responsibilities

- Prepare and cook menu items according to recipes and quality standards.
- Ensure proper food handling and sanitation procedures are followed at all times.
- Assist in the setup and breakdown of the kitchen stations.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with other kitchen staff to ensure timely meal services

- Skills
- Strong knowledge of food handling and safety regulations.




- Experience in meal preparation and cooking within the food industry.
- Ability to work efficiently in a fast-paced restaurant environment.
- Excellent communication skills and ability to work as part of a team.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Attention to detail and commitment to maintaining high-quality standards in food service.

Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $16.00-$18.20 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Language:

- English (required)

Work Location: In person

📌 Grill Cook (Canada)
🏢 Kingswood Lodge
📍 Canada