Overview: We are seeking a talented and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, creating delicious and visually appealing dishes, and ensuring the highest level of food quality and customer satisfaction. If you have a passion for culinary arts, strong leadership skills, and a desire to create memorable dining experiences, we would love to hear from you. Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook a wide variety of dishes, ensuring presentation and taste meet the highest standards - Supervise kitchen staff, including assigning tasks, providing guidance and training, and monitoring performance - Maintain inventory levels and order supplies as needed to ensure smooth kitchen operations - Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment - Collaborate with restaurant management to develop new menu items and specials - Monitor food costs and portion control to maximize profitability - Handle customer inquiries or concerns regarding food quality or special dietary needs Requirements: - Proven experience as a Chef or in a similar role within the food industry - Robust knowledge of food handling, safety standards, and sanitation regulations - Excellent culinary skills with the ability to create innovative and visually appealing dishes - Proficient in supervising kitchen staff and managing kitchen operations - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills with the ability to multitask effectively - Excellent communication and leadership skills Note: All positions must be paid including internship positions.

Job Types: Full-time, Part-time, Permanent

Pay: $800.00-$1,000.00 per week

Benefits:

- Discounted or free food
- On-site parking
- Paid time off

Flexible language requirement:

- English not required
- French not required

Experience:

- Cooking: 3 years (required)
- Indian cusine: 3 years (required)
- Indian curry: 3 years (required)

Work Location: In person

📌 Indian Curry line cook (Canada)
🏢 MRV Ventures
📍 Canada