Job Summary

We are looking for a skilled and creative Pastry Chef to join our culinary team. The ideal candidate will have a passion for baking and dessert-making, strong attention to detail, and the ability to produce high-quality pastries, cakes, and desserts consistently. This role requires both technical expertise and artistic flair, along with the ability to work efficiently in a rapid-paced kitchen environment.

Key Responsibilities

- Design, prepare, and present a variety of desserts, pastries, and baked goods
- Develop new recipes and seasonal menu items
- Ensure consistency in taste, texture, and presentation across all baked items
- Manage inventory of baking ingredients
- Maintain a clean, organized, and sanitary pastry station in compliance with health and safety regulations
- Train and supervise junior pastry staff or kitchen assistants, if applicable
- Collaborate with the front-of-house team on dessert menu descriptions and presentation standards
- Stay current with pastry trends, techniques, and seasonal ingredients
- Ensure all baked goods meet dietary and allergen labeling requirements where applicable

Qualifications

- Proven experience as a Pastry Chef, Baker,



or similar role in a professional kitchen
- Culinary degree or diploma in pastry arts preferred, but not required with sufficient experience
- Strong knowledge of pastry techniques, including laminated doughs, chocolate work, sugar work, and plated desserts
- Excellent time-management and organizational skills
- Ability to work under pressure during peak service hours
- Strong attention to detail and commitment to food quality and presentation
- Knowledge of food safety standards and kitchen sanitation practices
- Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed
- Team player with strong communication skills

Compensation & Benefits

- Salary: To be discussed during the interview, based on experience and qualifications
- Health/Dental insurance, tips, employee discounts

Pay: $23.00-$28.00 per hour

Benefits:

- Dental care
- Disability insurance
- Extended health care
- Vision care

Experience:

- Pastry Chef: 4 years (required)

Work Location: In person

📌 Pastry Chef (Canada)
🏢 Simply Biscotti
📍 Canada