!!! Now Hiring !!!

COOK
3580974

JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario's Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.

JW Marriott The Rosseau Muskoka is an equal-opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environments in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)..

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.

We are seeking a COOK at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.

No. of positions - 1

JOB DUTIES:

● Prepare and cook complete meals and specialty dishes in accordance with resort recipes, portion standards, and presentation guidelines.

● Prepare a variety of Italian, steakhouse, continental, and seasonal menu items including house-made pastas, wood-fired pizzas, grilled meats, seafood, soups, sauces, and desserts.

● Ensure high-quality food preparation and timely service in a fast-paced luxury hotel kitchen environment.

● Maintain consistency in taste, portioning, plating, and food quality while following Marriott brand standards and kitchen procedures.

● Monitor inventory levels and assist in ordering, receiving, and storing food supplies while minimizing waste and controlling food costs.

● Inspect kitchen equipment and workstations to ensure cleanliness, proper operation,



and compliance with food safety and sanitation regulations.

● Assist in preparing daily features, banquet items, and seasonal menu offerings based on guest demand and chef instructions.

● Train and support kitchen helpers and junior staff in food preparation techniques, safe food handling practices, and workstation organization.

● Maintain records of food usage, storage temperatures, and kitchen sanitation in compliance with health and safety standards.

● Work collaboratively with chefs and kitchen staff during high-volume meal periods, private events, and resort functions to ensure smooth kitchen operations.

Prerequisites:

Education: Secondary school or equivalent

Language: English

Experience: 2 years to less than 3 years of experience in the relevant field.

Hourly Salary: for 30 hours to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits:

4 % Vacation Pay, Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D;, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan - RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays

Please send your resume to Email at [email protected]

Pay: $22.00-$23.50 per hour

Benefits:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- In office parking
- Store discount
- Vision care

Work Location: In person

📌 cook 3580974 (Canada)
🏢 JW Marriott The Rosseau Muskoka Resort
📍 Canada