We are looking for an assistant for the line cook for the hot station with a minimum of one year experience (oven,grill, and fryer) in our bustling Middle Eastern restaurant.
-Preparing your station before service
-Cook, grill, dice, slice, and assemble all dishes based on presentation specifications.
- Ensure that all dishes are prepared in a timely manner, while maintaining proper hygienic standards.
- Ensure quality and freshness of ingredients.
-Label and stock all products in all fridges, so they can be organized and easily accessible.
-Clean and maintain your station by practicing proper hygiene standards.
-Comply with applicable sanitary, health, and personal hygiene hygiene standards.
-Perform additional tasks assigned by the line supervisor,
and/or the kitchen manager/chef.
Tuesday to Sunday starting around 4pm until 11-12pm.
Full time..
Please send your resume to:
[email protected]
Job Type: Full-time
Pay: 20$ per hour
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Advantages:
- Flexible schedule
Flexible language requirement:
- French not required
Ability to commute/relocate:
- Montréal, QC: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
📌 Line Cook (Canada)
🏢 Kazamaza
📍 Canada