- Operate and maintain a commercial vehicle to transport freight to various restaurant locations
- Perform routine inspections and maintenance on the vehicle to ensure its safe operation
- Unload freight using dolly or other heavy equipment as needed
- Adhere to all traffic laws and safety regulations while operating the vehicle
- Communicate with dispatchers, customers, and other team members to coordinate delivery schedules
Requirements:
- Require the applicant to own a reefer truck (between 16 ft to 20ft)
- Valid commercial driver's license (CDL) with a clean driving record
- Proven experience in commercial driving and operating heavy equipment
- Must own a service company
-Must have CVOR
- Knowledge of automotive repair and maintenance procedures
- Ability to safely operate a forklift or other heavy equipment
- Strong communication skills and the ability to work independently
- Must be able to pass a background check and drug screening
Pay: $300.00-$500.00 per day
Benefits:
- Casual dress
- In office parking
Application question(s):
- Do you own a Reefer 16ft to 20ft cube truck?
- Do you have CVOR?
- How long have you been working on the restaurant delivery industrial?
- Do you own your own company? Or are you currently registered under a delivery company?