3204 W Broadway, Vancouver, BC V6K 2H4
40.00 hourly/ 30 hours per week

Overview

Languages

English

Education

College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Additional information

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Attention to detail

Personal suitability

Flexibility

Organized

Reliability

Team player

Ability to multitask

Client focus

Benefits

Health benefits

Dental plan

Health care plan

Pay: $40.00 per hour

Expected hours: 30.0 per week

Work Location: In person

📌 Head Chef (Canada)
🏢 Hai Di Lao Canada Restaurants Group
📍 Canada