Line Cook / Prep Cook

Hynes Restaurant – Moncton, NB
Job Type: Full-Time & Part time
Pay: Competitive pay based on experience

Join the Hynes Restaurant Team

Hynes Restaurant is a well-established local family restaurant known for quality home-cooked meals, all-day breakfast, seafood, desserts, and friendly service. We are looking for experienced Line Cooks / Prep Cooks to join our kitchen team in Moncton.

If you enjoy working in a busy kitchen, take pride in preparing great food, and work well as part of a team, we would love to hear from you.

Why Join Hynes Restaurant?

- Competitive pay based on experience
- Full-time and part-time opportunities
- Employee meal discounts
- Respectful and supportive work environment
- Opportunities for growth and advancement
- Join an established local restaurant team
- Variety of breakfast, lunch, and dinner cooking

Required Experience

Previous restaurant Line Cook experience is mandatory.

Applicants must have professional restaurant kitchen experience. Applications from candidates without restaurant line cook experience may not be considered.

ResponsibilitiesFood Preparation & Cooking

- Prepare vegetables, meats, seafood, soups, sauces, gravies, and other ingredients.
- Prepare and cook menu items according to Hynes Restaurant recipes and standards.
- Work efficiently during breakfast, lunch, and dinner service.
- Operate grills, flat tops, fryers, ovens, steamers, and other kitchen equipment safely.
- Maintain consistency in food quality, portions, and presentation.
- Complete daily preparation and ensure ingredients are ready for service.

Kitchen Operations

- Keep your workstation clean, organized, and properly stocked.
- Follow opening, closing, and cleaning procedures.
- Label, date, store, and rotate food using FIFO procedures.
- Assist with receiving and storing deliveries.
- Communicate effectively with cooks, servers, supervisors, and management.




- Help minimize food waste and maintain proper portion control.

Food Safety

- Follow food handling, sanitation, and workplace safety procedures.
- Monitor food temperatures and proper storage practices.
- Maintain a clean and safe kitchen at all times.
- Report equipment, maintenance, or safety concerns to management.

Qualifications

- Minimum 1 year of professional restaurant Line Cook experience.
- Breakfast cooking experience is a strong asset.
- Experience working in a high-volume or fast-paced kitchen is an asset.
- Strong understanding of food preparation and kitchen operations.
- Ability to multitask and stay organized during busy service.
- Reliable, punctual, and team-oriented.
- Able to work independently with minimal supervision.
- Strong attention to food quality and consistency.
- Legally eligible to work in Canada.

Availability

Candidates should be available to work a variety of shifts, including:

- Early mornings
- Day shifts
- Evening shifts
- Weekends
- Holidays

Flexible availability is a strong asset.

Physical Requirements

- Ability to stand for extended periods.
- Ability to lift up to 50 lbs.
- Ability to work in a fast-paced kitchen environment.
- Ability to perform repetitive tasks while maintaining attention to detail.

What We Offer

- Competitive pay based on experience.
- Full-time and part-time opportunities.
- Employee meal discounts.
- Supportive and respectful work environment.
- Opportunities for advancement.
- Opportunity to be part of an established local restaurant team.

Apply Today

If you have previous restaurant Line Cook experience and are looking for an opportunity to join the team at Hynes Restaurant in Moncton, we want to hear from you.

Please apply with your resume and include details of your previous restaurant kitchen and Line Cook experience.

We look forward to welcoming the right candidate to the Hynes Restaurant team.

Pay: From $16.00 per hour

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 HYNES RESTAURANT
📍 Canada