About Enoteca Rossio

Enoteca Rossio was created from a love of food rooted in tradition and shaped by time. Located on Dupont Street in Toronto’s Junction Triangle, it marks a new beginning for a team that has been bringing people together around the table for more than two decades.

For many years, Piri Piri served as a place where meals carried the warmth of heritage and the spirit of family. Enoteca Rossio builds on that foundation while moving forward with its own voice—one grounded in craft, restraint, and intention.

Food at Enoteca Rossio is a language spoken through taste, memory, and gathering. Our

philosophy is simple: the greatest meaning comes from simple things done well, with patience and care. Every plate reflects respect for ingredients, technique, and consistency.

The table remains at the heart of everything we do.



It is where conversation flows, stories are shared, and community grows. We honor this tradition not only through the food we serve, but through the way we work—by investing in our people, fostering mentorship, and maintaining a professional kitchen culture built on learning and pride in the craft.

We Looking for the following positions:

Pasta Cook

Line Cooks

* Minimum of 3 year experience required

Email us your resume at [email protected]

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$27.00 per hour

Benefits:

- Discounted or free food
- In office parking
- Store discount

Work Location: In person

📌 Kitchen Staff (Canada)
🏢 Enoteca Rossio
📍 Canada