Looking to take the next step in your culinary career? Now’s your chance!
Bolete is looking to hire an experienced and motivated individual to join our family as the Sous Chef. Working alongside head Chef and Owner Andrew McLeod, you will have the opportunity to collaborate and lead in an established from scratch kitchen, using locally sourced, seasonal ingredients.
This position is an excellent opportunity for experienced chefs to continue to learn, grow and showcase their creativity. Looking to have the creative freedom to experiment in the kitchen? Our ideal candidate will be given opportunities to collaborate on menus and experiment with their own weekly features. Bolete has fostered growth amongst chefs for almost 10 years, many departing for exciting opportunities across the Niagara region, Canada, and globally. Numerous teammates now hold roles as executive chefs at countless highly regarded restaurants. If you’re looking to develop your career, this is the place to start!
If you are a dedicated, culinary career driven individual, then read on...
Ideal candidates are required to:
- Ensure daily operations run smoothly, managing a team of up to 10 in peak season alongside the head chef
- Plan and execute large scale off site catering events
- Maintain food storage & handling procedures
- Manage ordering
- Maintain food quality, cooking temperatures,
product cooling and labeling
- Execute preparation of meats/poultry/game/fish, vegetables, and fruits
- Uphold a clean, safe, sanitary and organized workstation
- Have a positive attitude, the ability to work as a team, and the ability to work under pressure
- Have experience working in a similar scratch kitchen setting
- Collaborate on new menu creation, experimentation and building
- Ensure company and kitchen standards of quality are always met while maintaining professional and respectful environment
If you are interested in joining our team, please forward your resume to Chef Andrew McLeod by applying through this posting. While we welcome all applicants, only those who qualify will be contacted for an interview.
Job Types: Full-time, Part-time.
Pay: $23-28 per hour
Benefits:
- Company events
- Discounted or free food
Flexible language requirement:
- French not required
Education:
- Secondary School (preferred)
Experience:
- cooking: 4 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Valid Driver's License (preferred)
Work Location:
- In person
Pay: $23.00-$28.00 per hour
Benefits:
- Company events
- Discounted or free food
Experience:
- Culinary: 4 years (preferred)
Work Location: In person
📌 Sous Chef (Canada)
🏢 Bolete
📍 Canada