We are Client-focused and seek to enrich the lives of our clients by being Inclusive, Passionate, Nimble, Respectful and Working as a Team.

Why Choose OSCR?

- Stability – Know your schedule in advance!
- Hours of work – 6:30 am – 2:30 pm and 11:00 am – 7:00 pm weekdays, every other weekend, as needed for coverage
- Paid orientation and training.

Hours: This is a casual postion which means you will be covering vacations, LOA etc. Shifts are 6:30 am – 2:30 pm and 11:00 am – 7:00 pm, weekend, holidays,

Qualifications: Two-year Culinary Management Diploma or Red Seal Certificate, Food Handler Certificate

Responsibilities:

- Maintain a high standard of quality food production and portion control, avoiding waste.
- Washes, Cuts and prepares food designated for cooking.
- have experience with Bulk Cooking.
- Cleans, stocks and restocks workstations.
- Operates large volume cooking equipment.
- Handles food in accordance with Canada’s Sanitation Code
- Orders and takes delivery of supplies.
- Other duties as assigned.




- Reports issues and concerns to managementYou will need to enjoy working with seniors, can provide a explicit vulnerable sector search, and possess excellent communication skills when interacting with clients, co-workers and contactors.

In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act and OSCR Policies on Accommodation, a request for accommodation will be accepted as part of the OSCR hiring process.

Pay: $21.30-$23.47 per hour

Ability to commute/relocate:

- Oakville, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Do you have a current Vulnerable Sector Police Check?

Experience:

- cooking: 1 year (required)

Licence/Certification:

- Culinary Degree or Diploma (required)
- Food Handler Certification (required)

Work Location: In person

📌 Casual Cook (Oakville)
🏢 Oakville Senior Citizens Residence
📍 Oakville