Overview

Join our agile culinary team as a Sous Chef, where your passion for food and leadership will elevate our restaurant’s dining experience. As a vital part of the kitchen, you will assist in managing daily operations, ensuring top-quality food preparation, and maintaining exceptional standards of food safety and hygiene. This role offers an exciting opportunity to showcase your culinary expertise while leading a talented team in a fast-paced, hospitality-driven environment. Your energy, creativity, and dedication will inspire others and contribute to our reputation for excellence.

Duties

- Assist the Head Chef in overseeing all kitchen operations, ensuring smooth workflow and high standards of food quality.
- Supervise kitchen staff, including cooks and food handlers, providing guidance and support to foster teamwork and efficiency.
- Prepare and cook a variety of dishes with precision, creativity, and consistency to meet menu specifications.
- Manage food safety protocols by adhering to hygiene standards, proper food handling procedures, and sanitation regulations.
- Coordinate with front-of-house staff to ensure timely service and excellent customer satisfaction.
- Monitor inventory levels,



assist with ordering supplies, and minimize waste through effective stock management.
- Support training initiatives for new team members on cooking techniques, safety procedures, and restaurant policies.

Skills

- Proven supervising experience within a busy restaurant or food service environment.
- Strong skills in food preparation, cooking techniques, and presentation.
- Extensive food handling knowledge combined with a thorough understanding of kitchen safety standards.
- Demonstrated leadership abilities in team management and restaurant operations.
- Excellent communication skills to collaborate effectively with staff and management.
- Experience in hospitality settings with a focus on delivering outstanding food service.
- Knowledge of food industry trends, bartending skills, and serving experience are advantageous for versatile team support.

Join us to bring your culinary talents to life while leading a passionate team dedicated to delivering memorable dining experiences!

Pay: $40,000.00-$50,000.00 per year

Benefits:

- Dental care
- Paid time off
- Vision care

Work Location: In person

📌 Sous Chef (Canada)
🏢 OEB Breakfast
📍 Canada