Job Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation and food safety standards. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. You will work in a fast-paced kitchen environment, collaborating with other kitchen staff to ensure efficient service and customer satisfaction.

Duties

- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus, taking into account dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper food storage practices.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Stay updated on current food trends and techniques to enhance menu offerings.

Qualifications





- Previous experience in the food industry, particularly in restaurant or food service settings, is preferred.
- Strong knowledge of meal preparation techniques and food handling practices.
- Familiarity with kitchen equipment and tools used in cooking processes.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A commitment to maintaining high standards of cleanliness and organization in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Cook, where your culinary skills will shine, and your contributions will be valued!

Job Type: Full-time

Pay: $20.00-$22.50 per hour

Benefits:

- Adaptable schedule
- On-site parking

Education:

- Secondary School (preferred)

Experience:

- Cooking: 10 years (preferred)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Experienced Cook (Canada)
🏢 Portugalos Restaurant
📍 Canada