Education
Bachelor's degree
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Hot
Work setting
Food service establishment
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Effective interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability