As a Baker on the production team, your first priority is guest satisfaction. You take pride in preparing high-quality bakery and menu items that guests know and love. You may also help support guest service when needed, and you respond to special requests with a friendly, respectful attitude.

You follow Tim Hortons standards and guidelines to ensure every item is made with care. You help maintain a clean, organized workspace through regular cleanup, keep your work area neat and professional, work to minimize food waste, and support freshness and quality in every product you prepare.

In a fast-paced environment, your energy and dedication help keep the team moving. Your ability to multi-task and communicate clearly with coworkers supports smooth production and a excellent guest experience—every shift.

Apply to this job if you:

- Enjoy serving guests with care and pride in creating great experiences
- Work well with a supportive team in a safe, respectful environment
- Bring a strong work ethic and show up ready to contribute
- Are reliable, dependable, and comfortable taking direction
- Have previous food preparation experience (an asset)
- Have previous food safety training (an asset)

Why work for us?

- Competitive Wage
- Flexible scheduling (full-time and part-time)
- Group Benefit Plan
- RRSP Match Program
- Scholarship program
- Fast-paced work environment with real team energy
- Potential to grow and build your future with us

We welcome applicants from all backgrounds and experiences. If you’re ready to learn, work hard, and help deliver fresh, excellent-tasting bakery items, we’d love to hear from you.

REQUIREMENTS

- Build fresh,



high-quality baked goods while following Tim Hortons recipes and production standards
- Work efficiently in a fast-paced kitchen to meet daily bake schedules and product freshness targets
- Maintain strict food safety practices, including proper sanitation and safe handling of ingredients
- Operate and monitor bakery equipment safely, including mixers, ovens, and proofing systems
- Measure ingredients accurately and consistently to deliver reliable taste and texture
- Restock supplies, rotate inventory using FIFO, and help manage bake-level ingredient organization
- Follow workplace health and safety guidelines and report equipment or safety issues right away
- Work flexible shifts, including early mornings, evenings, weekends, and holidays as scheduled
- Provide friendly, team-first support to help the store deliver great guest experiences

Prospect, flexibility, and new challenges are part of every shift at Tim Hortons. As a Baker, you’ll help create the fresh, excellent-tasting food guests count on every day. You’ll work in a welcoming, inclusive environment where everyone belongs, and where teamwork and kindness are always on the menu. With fun, fast-paced days and supportive co-workers, you’ll feel right at home—because at Tims, it’s the people that make the difference. We’d love to have you join our team, full-time or part-time.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

📌 Baker (Mayerthorpe)
🏢 Tim Hortons | SK Group
📍 Mayerthorpe