Join the culinary team at Barrington Hotel as a 2nd Cook for TEMPO Food+Drink in Halifax.

Your role will be integral in creating delightful dining experiences centered around comfort food. At the Barrington Hotel, you will be part of a dynamic work environment delivering excellent service and tasty meals. As a 2nd Cook, you’ll report to the Sous Chef and ensure food quality while maintaining the kitchen's cleanliness and organization. This role offers a great opportunity for those enthusiastic about developing their culinary career in a thriving establishment. Key Responsibilities:

- Prepare and execute food service preparations
- Cook dishes according to established recipes
- Keep the kitchen workspace clean and compliant
- Participate in kitchen opening and closing tasks
- Assist in maintaining inventory records Requirements:
- 1-2 years of similar culinary experience
- Experience in fast-paced environments
- Solid organizational skills and attention to detail
- Capability to prioritize in busy situations
- Knowledge of food safety and hygiene Contribute your culinary talent to enhance the guest experience at the Barrington Hotel's TEMPO Food+Drink.

📌 2nd Cook Position at Barrington Hotel (Halifax Regional Municipality)
🏢 Barrington Hotel
📍 Halifax Regional Municipality