Join Aramark as a Chef Manager at the L’Oréal dining facility in Montreal, where you can lead culinary operations and enhance guest experiences through your culinary expertise. This role focuses on team oversight and operational efficiency. Your leadership abilities and 3-4 years of catering experience will be pivotal in managing daily operations.

In this position, you will oversee meal preparation, ensure high standards of food quality, and coordinate staff effectively. Your dedication to customer satisfaction and cooperative team dynamics will shape the dining atmosphere positively. Key Responsibilities:

- Organize and manage meal production processes
- Supervise kitchen staff to promote teamwork
- Execute and plan catering events
- Ensure food quality and guest satisfaction
- Manage food and labor cost efficiency

Requirements:

- 3-4 years of food service or catering experience
- Vocational diploma in related fields preferred
- Experience in catering as a notable asset
- Strong leadership and communication skills
- Safety and hygiene certifications mandatory

Utilize your culinary and management talents with Aramark to create exceptional dining experiences.

📌 Aramark Chef Manager in Montreal
🏢 Kibbi Technologies
📍 Montreal