06 Sep
|
Western University
|
London
06 Sep
Western University
London
Western University is seeking an Assistant Chef for a full-time, on-site role in Hospitality Services. The position runs from September to April each year, focusing on high-quality food preparation, portion control, and maintaining sanitary kitchen conditions. Ideal candidates will have a 2-year culinary program with Red Seal, 5 years’ cooking experience, and solid leadership and customer service skills to support daily operations and menu execution.
📌 Assistant Chef, High-Volume Campus Kitchen (London)
🏢 Western University
📍 London