Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This job is a full-time, year-round, salaried position beginning June 2026. Staff accommodation is available if required!

The Assistant

Manager plays a key role in the smooth, day-to-day operation of the hotel restaurant and all special events, including banquets. You’ll be a visible, hands-on leader who supports the team, creates memorable guest experiences, and keeps the operation running at a high standard. Supervise staff and ensure that customer expectations are exceeded at all times A leader in daily communication on guest feedback, employee performance and notes from the days shift Support the recruitment, training, coaching, and ongoing management of staff.

Assist with cocktail creation and menu development. Assist with inventory management; Able to address customer complaints or issues, and resolve matters as expediently as possible Oversee food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes Daily billing and financial responsibilities to be completed accurately and efficiently Provide support across multiple venues and outlets as required, contributing to overall operational success Maintain clean, organized food and beverage areas and champion exemplary food hygiene practices. 1+ year of supervisor experience in a hotel or restaurant industry ~ Degree in Hotel/Restaurant Management or related discipline is an asset ~ Flexible to work various shifts (early mornings, late evenings, weekends,



split shifts) ~ Demonstrates basic computer proficiency, including working knowledge of MICROS or similar point-of-sale (P.O.S.) systems (considered an asset). ~ Demonstrated leadership abilities and effective people-management skills ~ We're more than a hospitality and attractions company. Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica.

As a member of the S&P; SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders. We believe in fostering an setting where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again.

Get discounts on hotel stays, dining, and retail Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation.

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.

📌 Assistant Food & Beverage Manager, Terra (Jasper)
🏢 Pursuit
📍 Jasper