Assistant Manager, Catering Department: Premium Hospitality Reports to: Manager, Catering The Assistant Manager, Catering works closely with the Manager, Catering, operations, and culinary teams to ensure quality selections are offered to catered guests. This position is responsible for ensuring that exceptional premium level hospitality is provided, alcoholic beverages are served safely, and food quality and safety and operational standards are always maintained. Delivering superior customer service, creating memorable dining and best in class guest experiences through effective hiring, managing, and training of part time supervisors and staff Overseeing execution of catering events, including managing the timelines of the event and supervision of the staff, and managing the budget for the event Meeting with new clients, providing tours of facilities, and reviewing event details Greeting guests at functions, handling client/customer concerns,



following up with guests after events Ensuring high food quality in presentation and production for all catering offerings Post-secondary education in a related field, such as hospitality management ~2-4 years of experience supervising a premium food and beverage operation ~ Superior communication and conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners ~ Excellent planning and organizational skills with the ability to handle conflicting deadlines and prioritize ~ As we are an event-based business, it is essential to have the flexibility to work evenings, weekends, and holidays ~ Vancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community.

Canucks

Sports & Entertainment is committed to building and supporting a diverse team.

📌 Assistant Manager, Catering (Vancouver)
🏢 Socket.dev
📍 Vancouver