Become a key player in the food retail sector as an Assistant Manager in the Meat Department. Focus on enhancing customer experience while managing department operations efficiently. In this crucial role, the Assistant Manager supports the Meat Manager in overseeing daily operations and ensuring high standards of customer service and product quality.

You will manage inventory, supervise staff, and uphold food safety protocols. Your ability to work effectively in a dynamic environment will ensure customer satisfaction and sales growth. Key Responsibilities:

- Manage inventory and place orders effectively
- Ensure compliance with cold chain and product storage
- Support team efforts in delivering exceptional service
- Maintain food safety, hygiene, and health standards
- Ensure displays are stocked and well-maintained

Requirements:

- At least two years of experience in the meat department
- Retail butcher background is a plus
- Fluency in English and French mandatory
- Willingness to work flexible schedule, including weekends
- Capable of lifting heavy items up to 40 lbs

Drive operational success and customer satisfaction as part of a dedicated team in the meat department.

📌 Assistant Manager for Meat Department (Laval)
🏢 Supermarché PA
📍 Laval