Experienced Baker - Mix loaf, cookies, sponge & Cakes

Experienced baker with robust knowledge of bakery production, specializing in mixing and preparing a wide range of products including loaves, cookies, sponge, cakes and various cake products. Skilled in following recipes, scaling ingredients accurately, operating commercial bakery equipment, and maintaining consistent product quality and appearance.

Experienced in working in a high - volume production environment while following food safety, sanitation, quality control, and production standard. Able to manage multiple products and production schedule efficiently, troubleshoot basic production issues, and work effectively both independently and as part of a bakery team.

Key skills

Mixing and scaling of bakery ingredients

Loaf and bread production

Cookie production

Sponge and cake preparation

Cake batter mixing and depositing

Oven operation and baking control

Recipe and production specifications

Quality and consistency control

Food safety and sanitation

High-volume bakery production

Commercial bakery equipment operation

Ability to work efficiently under production deadlines

📌 Baker (Burnaby)
🏢 Choices Market
📍 Burnaby