Become a driving force in in office events as a Catering Supervisor with Compass Group Canada. Bring your expertise in event management and client relations to the forefront. As a catering leader, you’ll manage staff and ensure flawless execution during events. Engage with clients to maintain strong relationships, and uphold high-quality food presentation standards.

Your role will also include coordinating schedules, managing inventory, and ensuring compliance with health regulations, all while keeping a keen eye on details and logistics. Key Responsibilities:

- Oversee event staff and ensure seamless event execution
- Engage with clients and maintain service excellence
- Ensure strict adherence to food safety and service standards
- Manage logistics of catering supplies and inventory
- Coordinate cleanup operations post-event efficiently

Requirements:

- Hold a valid BC Driver’s Licence
- Minimum of 4 years of relevant supervisory experience
- Food Handler and Responsible Beverage Service Certificates required
- Effective communication and leadership skills
- Outstanding organization and ability to multitask

Shape exceptional dining experiences and elevate your career with Compass Group Canada.

📌 Catering Supervisor for On-Site Events (Ottawa)
🏢 Compass Group Canada
📍 Ottawa