Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in BC, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada.Reporting to the Director, Food & Beverage, the Cedars Restaurant Manager leads the day-to-day operation of Cedars Restaurant and Lounge, a high-volume, full-service restaurant serving resort guests and the local community, with seating for approximately 330 guests across the restaurant, lounge, and seasonal patio. This hands-on leadership role is responsible for delivering exceptional guest experiences while overseeing Team Member performance and development, operational standards, financial performance, and the overall success of the restaurant. Competitive wages and eligible Team Member advantages.

Comprehensive training and development opportunities. Team Member perks and discounts throughout the resort, including Pines Gift Shop, Cedars Restaurant, and the Grotto Spa. Access to resort amenities, including the pool and fitness facilities.

Lead daily restaurant, lounge, bar, and seasonal patio operations. Lead, coach, schedule, and develop front-of-house supervisors and Team Members.



Maintain exceptional standards for guest service, cleanliness, safety, and presentation.

Oversee sales, labour costs, budgets, inventory, and profitability to support established financial targets. Partner with the Director, Food & Beverage, Executive Chef, and culinary team to ensure consistent and efficient service. Support recruitment, onboarding, training, performance management, and Team Member development.

Ensure compliance with food safety, responsible liquor service, workplace safety, and applicable regulations. 5+ years of progressive restaurant management experience; General Manager experience is considered a strong asset. ~ Experience leading a high-volume, full-service restaurant operation. ~ Strong knowledge of front-of-house, bar, and lounge operations. ~ Experience managing labour, budgets, inventory, costs, and profitability. ~ Knowledge of food safety, responsible alcohol service, and workplace safety requirements. ~ WSET certification is considered an asset. ~ Flexible availability, including evenings, weekends, holidays, and special events.

We offer competitive wages, opportunities for career growth, and a positive, inclusive, and sustainability-focused work environment.

Travel Awards

Benefits and Bonuses Long Service Awards Use of Hotel Facilities

📌 Cedars Restaurant Manager (Parksville)
🏢 Tigh Na Mara
📍 Parksville