Renard International Hospitality Search Consultants provided pay range This range is provided by Renard International Hospitality Search Consultants. Direct message the job poster from Renard International Hospitality Search Consultants Job Opportunity: Head Chef in Grand Cayman Islands This is a great international restaurant culinary career prospect as a working Head Chef for a Mediterranean/Steak/Seafood restaurant in the Grand Cayman Islands, Caribbean (NOT FOR TORONTO) . An established market Fine Dining Restaurant in the Cayman Islands is searching for a hands-on Head Chef to lead its multicultural kitchen brigade. (The ideal candidate will have excellent communication skills, be a highly energetic and creative professional chef with a solid culinary background, proven leadership skills, and a passion for Mediterranean and Italian international flavors, quality, and guest satisfaction.

Offering a culinary wow factor to local and international guests worldwide Implementing ongoing training and teaching of the kitchen brigade Maintaining inventory with a focus on budgeting, cost analysis,



and planning Fostering a positive environment to encourage growth and diversity within the workplace Knowledge of current restaurant culinary trends in seafood and international cuisine Hands-on experience in trend-setting restaurants in major cities Post-secondary degree in Culinary Arts or equivalent industry experience with at least 3 years as a Head Chef in a quality restaurant like O&B; Strong understanding of menu planning, cost analysis, portioning, and plate presentation Full knowledge of inventory control measures and ability to develop and execute them Strong interpersonal skills and leadership ability within a small kitchen team Proficiency in computer use, including menu costing and recipe conversion Availability to start upon obtaining work permit visa approval within 45 to 60 days Annual salary of USD $65,000 net tax-free (equivalent to 90,000 CAD tax-free), with annual vacation and benefits.

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