chef de cuisine Secondary (high) school graduation certificate.

Work site environment: Staff accommodation available. Restaurant. Remote location. Willing to relocate. Relocation costs not covered by employer. Hotel, motel, resort. Head chef. Pastry chef.

Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.

Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions.

Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards.

Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food.

Work location On site Salary $ 22.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Weekend, Shift, On call, To be determined, Overtime available Starts as soon as possible Languages English Secondary (high) school graduation certificate On site There is no option to work remotely.



Work site environment Staff accommodation available Restaurant Remote location Willing to relocate Relocation costs not covered by employer Hotel, motel, resort Head chef Pastry chef Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Protected Food Handling certificate Food Safety Certificate Cuisine specialties Greek Italian cuisine International Croatian Portuguese Mediterranean cuisine Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Meat, poultry and game Criminal record check Transportation/travel information Public transportation is not available a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit This job posting was posted directly by the employer on Job Bank.

📌 CHEF DE CUISINE (H/F) (remote)
🏢 Hwy 17 Motel
📍 Wawa