Experience luxury, adventure, and the excellent outdoors at Fairmont Jasper Park Lodge; Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore.

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore.

Fairmont Jasper Park

Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Chef de Partie- Pastry. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards Oversee first cook,



second cook and general cook in the kitchen area Lead a team to produce the highest quality of food preparation and presentation Maintain proper rotation of product in all chillers to minimize wastage/spoilage Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction Provide fast and efficient guests services and respond quickly to all guests’ requests Follow all safety and sanitation policies when handling food and beverage Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required Successful completion of Alberta’s Food Handler Certification Successful completion of Alberta’s Food Handler Certification Ability to work cohesively with fellow colleagues as part of a team with minimal supervision Visa Requirements The hotel is unable to assist candidates in obtaining Canadian work authorization.

Starting rate of Pay: $25.01 per hour Subsidized staff accommodation assistance provided One complimentary meal per shift in our staff cafeteria Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program - exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler(subject to availability) Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park LodgeGolf Course

📌 Chef de partie - Café - Restaurant (Edmonton)
🏢 Fairmont Hotels u0026 Resorts
📍 Edmonton