Posted Thursday, August 13, 2026 at 4:00 AM #AtAndrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We are currently hiring a Chef de Partie for our core culinary team at Peller.

This includes cooking at any of our establishments, including - Winery Restaurant, Terrace Wine Bar and The Oaklands at Riverbend Inn (next door). This position starts immediately. As CDP/Chef de Partie at Peller Estates you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery in NOTL.

You will work alongside Chef Parsons and his team in our gorgeous kitchen where you will acquire the skills, knowledge, contacts, experience, and confidence to take the next steps in your culinary career. Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.

Peller Estates

Winery is part of the APL family of brands and is a proudly Canadian winery crafting quality wines from the heart of Ontario's Niagara Peninsula - this is a world renowned destination! If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss this opportunity! Competitive hourly rate Employee gift card loaded monthly to be used on products, restaurant or experiences Access to our Employees Assistance Program,



Learning Library and Development You will be responsible for the daily food production and of service of your station and responsible for any apprentice, commis and demi chef working with you.

You will maintain and deliver the same standards set forth by the head chef and the sous-chefs for the quality for prepared food You will assist in menu planning, specials and menu and recipe development You will assist in daily ordering and practice good consumption, while using only the highest quality of ingredients You will get into the details and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified You are proficient in meat and fish butchery, sauce making, entremetier, soup making and have a good basic pastry knowledge You will write and create your own mis en place sheets, and are able to follow the directions and complete these sheets You will maintain personal hygiene, clean uniform and proper tools in good condition Full time hours is currently available, it may not guaranteed year-round, however does average fulltime across entire year.

Andrew Peller

Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence.

At Andrew Peller

Limited, we are committed to creating and celebratinga culture of Diversity, Equity, Inclusion and Belonging. We are an equal prospect employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression,age, record of offences, marital status, family status or disability. This role is being posted to fill an existing vacancy.

📌 Chef de Partie - Kitchen (full time) (Niagara-on-the-Lake)
🏢 Andrew Peller
📍 Niagara-on-the-Lake