06 Sep
|
Savoys
|
Edmonton
Tasks/Job Duties: Prepare and cook complete meals and speciality foods including curries, vegetables, meat, poultry, and fish dishes Create decorative food displays for special events such as banquets and catering Instruct cooks in preparation for cooking, garnishing, and presentation of food Supervise activities of other chefs and cooks Assist Executive Chef in menu planning Estimate amount and costs of kitchen supplies and food items You can apply if you are: You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
📌 Chef de service | Gestion Qualité (Edmonton)
🏢 Savoys
📍 Edmonton