As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!

Group

Perks (Medical & Dental) Paid Vacation and Sick Days Competitive wages Competitive bonus program for managers Learn about opportunities for taking part in new restaurant opens across Canada and the USA Being the Chef is about being an inspirational leader in all aspects of culinary operations – instilling positive culture, developing leadership and role modelling hospitality. Take the lead in the hiring process for all culinary team members,



including training and scheduling for all positions Maximize long‑term profitability through excellent leadership and mentorship of your team Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team Ensure the use of fresh, top‑quality ingredients while continually balancing the cost of day‑to‑day operations Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc. ~ Passion for the highest level of food quality. ~ Demonstrated ability to achieve professional and personal goals. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, disability, or any other protected characteristic. #

📌 Chef de service | Gestion Qualité (Vancouver)
🏢 Moxies
📍 Vancouver