Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Education ~ No degree, certificate or diploma Work setting ~ Restaurant Tasks Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation,



cooking and handling of food Supervision ~1 to 2 people ~ Working groups Cuisine specialties ~ Thai Transportation/travel information ~ Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Dependability Flexibility Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options Evening Morning Day Weekend Experience ~2 years to less than 3 years Health benefits Dental plan Health care plan Vision care benefits Other Perks Free parking available On-site amenities Parking available Wellness program

📌 Chef de service | Gestion Qualité (Brampton)
🏢 Kwality Sweets u0026 Restaurant
📍 Brampton